The Yummy Box
Smart technology drives the efficiency of our simplified smart lockers. In fact, the whole process is largely automated and rather simple.
Here to support your whole business
Save on high third-party delivery fees that range from 15% to 30% [$3 to $6 saved per $20 order]
100% pickup window accuracy to attract customers that have limited time on lunch breaks or are in a hurry
Reduce carbon emission from idling vehicles waiting in drive-thrus (10 minutes off prevents one pound from being released). [PUBLICATION]
Save on power cost. $5/year to power in comparison to $720/year for other retail lockers
No huge learning curve. Simple to use.
Free up staff to help with important FOH and BOH needs
Don't eat the cost of taken orders from mobile pickup shelves - secure customer orders for convenient pick-up during business hours
Unman carryout stations to interface with more customers, and get more productive work completed or run a leaner operation
Get higher online ratings and better reviews with an expedited pickup process [45 secs on less]
Some restaurants may store food on racks behind CS counters that require cashiers or restaurant staff to crew a to-go station. Some locations may use mobile pickup shelves using an “honor system.”
Considering that takeout is forecasted to outgrow all restaurant industry growth in the next decade, there has to be a better way. The Yummy Box prevents unauthorized access to customer’s take-out orders, reduces customers and food delivery apps pick up times to 45 seconds or less, and makes operational processes more efficient by automating takeout.
Secure and convenient customer pick up allows for to-go stations to be automated, OK'ing management to put staff members in more value-added roles. With all the extra time, restaurants can focus on what they do best — cooking and entertaining guests!
Streamlining takeout for your customers in three easy steps -
Enter. Open. Pickup.
How would my customer experience The Yummy Box?
Customer places an order by phone or orders online...
Things to know about the restaurant industry
Of all generations, millennials lead takeout orders by 40%, are more likely to visit restaurants that are socially responsible, and 34% of millennials say they are visiting foodservice locations more now than they were two years ago.
Takeout generated approx.
$124 Billion in sales in 2020
By 2020 mobile order-ahead will become a $38 billion industry at QSRs, according to a report by BI intelligence. Similar growth is expected for fast casual restaurants, which are the highest growing sector in the restaurant industry.
Customize the design to match your branding